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At Ngon Eats, we celebrate the complex, bright, and bold flavors of Vietnam, paying homage to the legacy of Hy Vong and the visionary Chef Tung Nguyen.
Their influence was instrumental in introducing authentic Vietnamese cuisine to South Florida, and we are honored to continue their tradition. Our passion for honoring this culinary heritage inspires us to craft dishes that echo the vibrant taste of Saigon while reflecting the rich cultural tapestry of Vietnam.
Join us and experience the unforgettable flavors that have captivated taste buds and brought the heart of Vietnam to South Florida.
Browse our menu of authentic Vietnamese dishes, each crafted to bring the vibrant flavors of Saigon to your plate.
Pick a convenient time for you, and we’ll have your meal freshly prepared and ready to go.
Complete your order online, and get ready to enjoy a taste of Vietnam in every bite!
Delicate, lightly cooked calamari meets the bright flavors of our soy-lime sauce, with the perfect balance of crunchy peanuts and fresh onions.
Dive into our homemade beef pho, where a rich and hearty broth meets delicate rice noodles. Its a soul-warming experience in every sip.
Extra crispy and bursting with flavor, our pork spring rolls are filled with savory pork, delicate cellophane noodles, and mushrooms. Paired with our signature garlic fish sauce, every bite is a deliciously crunchy delight.
Slow-cooked until tender and flavorful, our spicy ribs are bathed in a luscious, slightly spicy sauce that makes the meat fall right off the bone.
Extra crispy and bursting with flavor, our tofu spring rolls are filled with tofu, delicate cellophane noodles, and mushrooms. Paired with our signature garlic fish sauce, every bite is a deliciously crunchy delight.
Feel free to reach out with any questions or concerns. We're here to help ensure your experience is exceptional!
Honoring Chef Tung Nguyen’s Legacy with Authentic Dishes Inspired by the Heart of Saigon.